Three Courses: £29.95 per person
Two Courses: £26.50 per person
AVAILABLE MONDAY TO FRIDAYWEDNESDAY 27TH NOVEMBER TO FRIDAY 20TH DECEMBER
Starters
LEEK & POTATO SOUP [V] [GFO]
cheese croûtes, bread and butter
CHICKEN & HAM HOCK TERRINE [GFO]
piccalilli, toasted sourdough
SMOKED HADDOCK FLORENTINE
poached egg, hollandaise, spinach and toasted English muffin
DEEP FRIED BRIE [V]
chilli jam
Mains
TURKEY ESCALOPE
wrapped in smoked bacon, sage and onion stuffing, roast potatoes, crushed roots, seasonal greens, gravy
FISH PIE
salmon, haddock and prawns in parsley sauce, pastry top
BEEF BOURGUIGNON [GF]
pancetta, baby onions and carrots, buttered mash, seasonal greens
LENTIL SHEPHERD’S PIE [V] [GF]
parsnip mash, pickled beetroot
Desserts
STEAMED SYRUP SPONGE [V]
proper custard
CARAMEL CHOCOLATE POT [V] [GFO]
sour cherries, chocolate crumb
MANDARIN & VANILLA CHEESECAKE [V]
mandarin segments and curd
BAKED APPLE & MINCEMEAT STRUDEL [V]
proper custard
[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan
Please note A deposit of £10 per person is required to make a reservation. Payment in full and pre orders must be received by 31st October. Payments are non-refundable.
Please speak to one of our team about any dietary requirements or allergies you may have. Please note that the menu dishes are subject to availability and some items may change